Our Extra Virgin Olive Oil

"Tenute Ciaccio" is produced by the Alberto Ciaccio organic farm.

The farm consists of several plots, a typical Sicilian feature, which are located at different altitudes, from 60 to 250 meters above sea level, all planted with Cerasuola and Biancolilla variety olive groves with trees of different ages, many of them over 100 years old.

Technical sheet:

Cultivar: Cerasuola e Biancolilla.

Production area: Sciacca

Altitude of olive groves: Plain and medium hills from 60 to 250 meters above sea level.

Harvest period: From the third week of September to the first two weeks of November.

Extraction System: Continuous Cycle Cold Extraction within 12 hours of harvesting

Organoleptic Characteristics

Fruity, complex and pleasant flavour, great harmony with a spicy and herbaceous aftertaste.

Color Intense green with golden yellow highlights, very high density, clear and bright.

Harmonious, with an elegant fruity flavor, with herbaceous hints of tomato leaves, artichoke and sometimes almond.